Washing Romaine

For Easter dinner this past weekend, I made an amazing chopped salad with romaine, hard-boiled organic eggs, diced tomatoes, crispy bacon, smoked turkey, sharp cheddar, and chopped cucumbers. It was delicious and beautiful, but of course I forgot to take a photo of it.

I remembered, though, to take a picture of my romaine as I was washing it. I love cutting up and washing romaine. It tastes so much fresher than the bagged stuff, and I have to admit my salad spinner rocks.