Bean & Corn Salad

I'm seven months pregnant and always looking for good-for-me and filling snacks. This one is a keeper, and it's really easy.

1 can of corn, drained
1 can of cannellini beans, drained and rinsed
1 can diced tomatoes, drained
1 teaspoon Italian seasoning
1/4 cup light Italian dressing

Mix everything together. Chill to let the flavors come out, and serve. Next time, I think I'll add some cilantro or parsley.

It would be really good tossed with some spinach or romaine.